Genuine Italian Pizzeria Classics
Crafted with care and time-honored traditions since 1990
Explore Our MenuWood-Burning Stone Oven
We bake pizzas in traditional wood-fired ovens to preserve a genuine taste.
Fresh Ingredients
Only the freshest locally sourced ingredients go into our pizzas.
Award-Winning
Named the city’s Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1990
Founded with a single oven and family recipes from Naples.
2000
Expanded to our current location and added authentic wood-fired ovens.
2010
Won our first Best Pizza in Town award and launched our signature dough recipe.
2020
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative pizza toppings that are trending this year.
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Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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